|Sweet Category||Milk Chocolate|
|Suitable for vegetarians?||Yes|
|ENERGY (KJ)||ENERGY (CAL)||PROTEIN||CARBOHYDRATES||OF WHICH SUGARS||OF WHICH STARCH||FAT||OF WHICH SATURATES||FIBRE|
Sugar, glucose syrup, condensed milk (milk protein, lactose), cocoa butter, vegetable fat (rapeseed, coconut), whole milk powder (milk protein, lactose), water, cocoa mass, whey powder (milk), mono- and diglycerides of fatty acids, emulsifiers (soya lecithin), salt, glazing agents (gum arabic, shellac), flavourings. Milk chocolate contains minimum 29% cocoa solids. Milk Chocolate 45%.